Under limited supervision of a Supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non patients utilizing Hazard Analysis Critical Control Points (HACCP) principles during all phases of food handling. Their essential job focus will be on preparing

Estimates food requirements and orders food from supplier or through the designated Project Manager and procures food from storage. Works in concert with the Superintendent and/or Project Manager(s) for all food ordering. Analyzes and estimates food requirements for camp population. Maintains weekly inventory control to ensure efficient operation. Prepares all food items

/Essential Functions Under general supervision of the Operations Manager, the Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special diets and keeping costs in line with budget. Education and Work Experience High school diploma or equivalency. Two

Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected. Primary Duties and Responsibilities Cooks food as directed in the opera

The Cook is a key member of the Northstar Behavioral Health Team who is responsible for responsible for participating in the provision of quality meals and nutritional services to patients, staff and guests including other duties as assigned. Visit us at SHIFT 8 hours shift, Must work a minimum of 3 days per month and provide availability by the 1st of each month. BENEFIT

/Essential Functions Under general supervision of the Operations Manager, the Lead Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special dietary needs. Education and Work Experience High school diploma or equivalency. Three years' experience as a

/Essential Functions Under general supervision of the Operations Manager, the Cook enhances client recovery by providing well balanced and attractive meal service for a 42 bed residential facility consisting of clients, guests, and staff by addressing special dietary needs. Education and Work Experience High school diploma or equivalency. One (1) years' experience as a coo

Essential Duties & Job Functions Prepare vegetables by washing, peeling, coring, grinding, shredding, or chopping, for use in entrees. Prepare meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves. Cook or bake items, which require minimum preparation. Help cook and serve meals, ensuring that prepared foods are held and served

Is responsible for the preparation of food for residents and personnel. Is responsible for maintaining high standards of quality food production and portion control using standardized recipes; is also responsible for appropriate quantities of food needed to meet menu requirements. Providence caregivers are not simply valued they're invaluable. Join our team at Providence

The Summer Cook is primarily responsible for the Camp Kitchen while camp is in session. The Summer Cook provides nutritious meals in accordance with USDA Summer Food Service Program standards for groups of 75 or more. Serves food efficiently and maintains a pleasant atmosphere in the dining room. Provides supervision and direction to Support Crew when on kitchen duty. Pro

Prepares foods for, residents, personnel, and/or catering service. Coordinates and instructs staff engaged in food preparation. Displays knowledge of basic principles of dietetics, food sanitation, and service. Coordinates work with kitchen. Providence caregivers are not simply valued they're invaluable. Join our team at Providence Horizon House and thrive in our culture